Apple Pizza Recipe

Name: Apple Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust (large enough to cover pizza pan); apples, sliced; 1 1/2 Tbsp. lemon juice; 1/2 c. sugar; 2 tsp. cinnamon; 1/4 tsp. nutmeg; 3/4 c. flour; 1/2 c. sugar; 1/2 c. butter; 1 1/2 c. grated American cheese

Servings: persons

1
Make pie crust to fit pizza pan. Slice apples to cover crust (about 3).
2
Combine 1/2 cup sugar, cinnamon and nutmeg.
3
Sprinkle lemon juice over apples (or roll apples in juice before putting on crust), then sprinkle cinnamon mixture over this.
4
Mix flour, 1/2 cup sugar and butter into pea size crumbles. Sprinkle over top.
5
A few minutes before removing from the oven, sprinkle the cheese (can cut down on cheese).
6
Bake in a 350u00b0 oven.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pie crust (large enough to cover pizza pan), apples, sliced, 1 1/2 Tbsp. lemon juice, 1/2 c. sugar, and more.

Yes, Apple Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pizza

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