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1
Pre heat oven to 110C / 215F .
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2
Lightly grease a large oven tray then line with baking paper and then lightly grease the baking paper and then dust the tray with cornflour , shaking off the excess flour .
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3
Set aside till needed .
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4
Place the egg whites into a clean dry bowl .
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5
Using electric mixers , beat the egg whites till soft peaks form .
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6
Gradually add the caster sugar , a little at a time (about a tablespoon full at a time) till mixture becomes smooth and glossy and that all sugar has been dissolved into the mixture .
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7
Then add the vinegar and mix will to combine .
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8
Either spoon the prepared mixture onto the prepared lined tray or pipe the mixture onto the prepared lined tray , the choice is yours .
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9
Place the tray of prepared Maringues into the preheated oven for at least 1 hour or until turned pale colour slightly and are firm and crisp .
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10
Now turn the oven off and leave the oven door open ajar slightly till they cool completely .
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11
Remove from the oven and serve at room temp .
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12
Great for party snacks with cream and fruit and on their own kids love them .
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13
Serve and enjoy .
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14
:-) .
