Berry Twist Bread Recipe

Name: Berry Twist Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm milk (105&degF to 115&degF); 1/3 cup warm water (105&deg F to 115&degF); 1 (1/4-ounce) package active dry yeast; 3 to 3 1/2 cups all-purpose flour; 1/4 cup sugar; 1/4 cup Land O Lakes Butter, melted; 1 Land O Lakes Egg; 1 1/8 teapoons salt; 2 tablespoons seedless raspberry jam; 3/4 cup powdered sugar; 1 to 2 tablespoons orange juice; 1 teaspoon freshly grated orange zest, if desired

Servings: persons

1/2 cup warm milk (105&degF to 115&degF)
1/3 cup warm water (105&deg F to 115&degF)
1 (1/4-ounce) package active dry yeast
3 to 3 1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup Land O Lakes Butter, melted
1 Land O Lakes Egg
1 1/8 teapoons salt
2 tablespoons seedless raspberry jam
3/4 cup powdered sugar
1 to 2 tablespoons orange juice
1 teaspoon freshly grated orange zest, if desired

1
Combine warm milk and water in bowl; add yeast.
2
Stir to dissolve.
3
Stir in 2 3/4 cups flour, sugar, butter, egg and 1 teaspoon salt until soft dough forms.
4
Turn dough out onto lightly floured surface.
5
Knead dough, adding additional flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
6
Place dough into greased bowl; turn greased-side up.
7
Cover; let rise 45-60 minutes or until double in size.
8
Knead dough 30 seconds on lightly floured surface.
9
Cover; let rest 10 minutes.
10
Roll dough into 15x10-inch rectangle.
11
Combine jam and 1/8 teaspoon salt in bowl.
12
Spread dough with jam mixture to within 1/2 inch of edge.
13
Roll up, beginning with 15-inch side.
14
Place onto large greased baking sheet.
15
Form into circle; pinch ends to seal.
16
Cut 3/4 the way through dough every 1 1/2 inches on outside edge with kitchen shears or serrated knife.
17
Twist each section of dough, turning it on side to form ring.
18
Cover; let rise 30-45 minutes or until double in size.
19
Heat oven to 350F.
20
Bake 20-30 minutes or until golden brown.
21
Remove from pan; cool completely on cooling rack.
22
Combine powdered sugar, 1 tablespoon orange juice and orange zest, if desired, in bowl.
23
Add enough additional orange juice for desired glazing consistency.
24
Drizzle over cooled bread.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup warm milk (105&degF to 115&degF), 1/3 cup warm water (105&deg F to 115&degF), 1 (1/4-ounce) package active dry yeast, 3 to 3 1/2 cups all-purpose flour, and more.

Yes, Berry Twist Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Twist Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions