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1
Combine warm milk and water in bowl; add yeast.
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2
Stir to dissolve.
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3
Stir in 2 3/4 cups flour, sugar, butter, egg and 1 teaspoon salt until soft dough forms.
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4
Turn dough out onto lightly floured surface.
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5
Knead dough, adding additional flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
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6
Place dough into greased bowl; turn greased-side up.
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7
Cover; let rise 45-60 minutes or until double in size.
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8
Knead dough 30 seconds on lightly floured surface.
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9
Cover; let rest 10 minutes.
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10
Roll dough into 15x10-inch rectangle.
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11
Combine jam and 1/8 teaspoon salt in bowl.
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12
Spread dough with jam mixture to within 1/2 inch of edge.
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13
Roll up, beginning with 15-inch side.
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14
Place onto large greased baking sheet.
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15
Form into circle; pinch ends to seal.
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16
Cut 3/4 the way through dough every 1 1/2 inches on outside edge with kitchen shears or serrated knife.
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17
Twist each section of dough, turning it on side to form ring.
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18
Cover; let rise 30-45 minutes or until double in size.
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19
Heat oven to 350F.
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20
Bake 20-30 minutes or until golden brown.
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21
Remove from pan; cool completely on cooling rack.
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22
Combine powdered sugar, 1 tablespoon orange juice and orange zest, if desired, in bowl.
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23
Add enough additional orange juice for desired glazing consistency.
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24
Drizzle over cooled bread.
