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1
Place the jelly crystals into a heat proof bowl or jug , add the cup of boiling water and stir till jelly crystals have dissolved completely , then add the 200mls cold water and stir to combine completely , let stand for 5 minutes to cool slightly , then refrigerate for about 1 hour or until mixture becomes thick and syrupy consistency , just starting to set .
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2
Meanwhile , Preheat the oven to 170C .
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3
Next spray the cooking oil into the holes of a cakepop patty pan tray then dust lightly with the plain flour , then set aside till needed (you will need to do up to 4 trays of 12)
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4
Add the eggs and sugar into a large bowl and using an electric mixer , beat them together for about 8-10 minutes or until thick and creamy , then add the vanilla and beat to combine well .
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5
While eggs are beating , in a clean bowl , sift the 3 flours together 3 times .
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6
Once egg mixture is done , sift the flour mixture over the prepared egg mixture and fold the flour in gently to combine all .
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7
Divide the prepared mixture evenly into the holes of the prepared cake tin (about 3 level teaspoons each) then place the filled trays into the Preheated oven and bake for about 12-15 minutes or until cakes are just firm to touch .
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8
Remove from heat and let stand in the trays for about 1 minute (much longer and they will stick making them hard to get out the trays) , using a small blunt knife to loosen the edges , carefully lift the cakes out of the cake tin holes and transfer to wire rack to cool completely .
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9
while cakes are cooking Line a baking (cookie) tray with baking paper and set aside .
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10
Once cooled remove the jelly from the fridge , place the coconut (or flaked chocolate) into a bowl , have your cake ready and baking paper lined tray handy .
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11
Now one at a time , dunk the cake into the jelly (covering it in jelly) , then toss it in the coconut (coating all over) , then place onto prepared baking paper lined tray , repeat with all cakes (one at a time) .
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12
Then refrigerate prepared cake full tray for about 2 hours or until set .
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13
Once set serve cold on serving plate and enjoy .
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14
:-)
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15
Or you can add a spoonful of the whipped cream onto the flat side of one of the jelly cakes and chocolate sauce or jam on a second cake then put them together for something different , refrigerate until ready to serve , serve cold on serving plate and enjoy .
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16
:-)
