Warm Butter Cake Recipe

Name: Warm Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted butter room temperature; 4 ounces cream cheese room temperature; 2 1/4 cups granulated sugar; 2 large eggs room temperature; 1/2 teaspoon fine sea salt; 1 1/2 cups all purpose flour; 1 1/2 teaspoons pure vanilla extract; 4 ounces cream cheese room temperature; 1 egg room temperature; 1/3 cup granulated sugar; 1/2 teaspoon vanilla extract

Servings: persons

2 cups unsalted butter room temperature
4 ounces cream cheese room temperature
2 1/4 cups granulated sugar
2 large eggs room temperature
1/2 teaspoon fine sea salt
1 1/2 cups all purpose flour
1 1/2 teaspoons pure vanilla extract
4 ounces cream cheese room temperature
1 egg room temperature
1/3 cup granulated sugar
1/2 teaspoon vanilla extract

1
In a stand mixer cream butter, 4 oz cream cheese, and sugar for 1-2 minutes.
2
Add eggs one at a time and beat on low for 20 seconds after each addition.
3
Whisk flour and salt, then add to creamed mixture. Beat on low until just incorporated, making sure not to over beat.
4
In a small bowl whip together remaining 4 oz cream cheese and granulated sugar until creamed, add egg and vanilla extract.
5
Pour cake batter into prepared springform pans then top with a layer of the cream cheese mixture. I was able to place about 1/2 cup of cake batter and 1/4 cup of cream cheese layer in each pan. Bake for 60 - 75 minutes, or until tops are golden brown and a toothpick comes out clean when inserted into the center of the cakes.
6
Gently remove cakes from pans, and place on plates, and top with a generous scoop of vanilla bean ice cream. Garnish plate with sliced strawberries, and peaches, and top ice cream with a sprig of mint

1786

kcal

Calories

119

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unsalted butter room temperature, 4 ounces cream cheese room temperature, 2 1/4 cups granulated sugar, 2 large eggs room temperature, and more.

Yes, Warm Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Butter Cake

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