Caramel Apple Cream Pie Recipe

Name: Caramel Apple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 inches pastry shell; 1/4 cup butter; 1/2 cup brown sugar Packed; tart apples 4 med., peeled and cut into 1/2 inch chunks; 1/2 teaspoon pumpkin pie spice divided; 2 tablespoons all purpose flour; 1/2 cup caramel ice cream topping; 1/2 cup chopped pecans; 8 ounces cream cheese softened; 1/4 cup sugar; 1 egg; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; whipped topping

Servings: persons

10 inches pastry shell
1/4 cup butter
1/2 cup brown sugar Packed
tart apples 4 med., peeled and cut into 1/2 inch chunks
1/2 teaspoon pumpkin pie spice divided
2 tablespoons all purpose flour
1/2 cup caramel ice cream topping
1/2 cup chopped pecans
8 ounces cream cheese softened
1/4 cup sugar
1 egg
1 tablespoon lemon juice
1 teaspoon vanilla extract
whipped topping

1
Bake pastry shell but do not prick. Cool. In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice. Simmer for 12-15 min., stirring frequently or until tender.
2
Stir in flour. Cook and stir for 1 min. Drizzle caramel topping over pastry shell. Sprinkle with pecans. Spoon apple mixture over pecans and set aside. In a mixing bowl, combine cream cheese, sugar, egg, lemon juice and vanilla. Beat until smooth. Pour over apples.
3
Bake at 350' for 35-45 min. or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill completely. To serve, top with whipped topping. Sprinkle with remainder of pumpkin pie spice.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 inches pastry shell, 1/4 cup butter, 1/2 cup brown sugar Packed, tart apples 4 med., peeled and cut into 1/2 inch chunks, and more.

Yes, Caramel Apple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cream Pie

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