How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Cream Pie?

You need 14 ingredients. The key ingredients include: 10 inches pastry shell, 1/4 cup butter, 1/2 cup brown sugar Packed, tart apples 4 med., peeled and cut into 1/2 inch chunks, and more.

Is Caramel Apple Cream Pie suitable as baking & desserts?

Yes, Caramel Apple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cream Pie Recipe

Name: Caramel Apple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 inches pastry shell; 1/4 cup butter; 1/2 cup brown sugar Packed; tart apples 4 med., peeled and cut into 1/2 inch chunks; 1/2 teaspoon pumpkin pie spice divided; 2 tablespoons all purpose flour; 1/2 cup caramel ice cream topping; 1/2 cup chopped pecans; 8 ounces cream cheese softened; 1/4 cup sugar; 1 egg; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; whipped topping

Bake this irresistible Caramel Apple Cream Pie at home. Made with pastry shell, butter, brown sugar and tart apples. Easy step-by-step instructions incl…

This Caramel Apple Cream Pie relies on simple, everyday ingredients such as inches pastry shell, butter, brown sugar packed and pumpkin pie spice divided. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Apple Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Apple Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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