1
["Preheat your oven to 200C \ 400F.", "And line 2 baking trays with baking paper and set aside till needed .", "Lay the pastry sheet out flat and cut it evenly in half lengthwise to create two long rectangular pieces .", "Now place 1 whole cabanossi stick on the end of pastry piece , one per pastry piece , and brush the opposite end to where you placed the cabanossi stick , all the way along the edge with the whisked egg .", "Now carefully , starting at the end where the cabanossi is , roll the pastry up and around the cabanossi stick all the way to the end where the egg has been brushed onto .", "And press the pastry ends lightly together to enclose and seal the cabanossi in the pastry roll .", "Brush the prepared pastry rolled cabanossi all over so with the egg to give it a golden colour whilst cooking .", "Now cut the rolled up cabanossi pastry into about 2cm thick slices .", "Place the cut cabanossi pieces onto the prepared lined baking tray , placing them cut side up (cabanossi side up) , a couple cm apart and place in the preheated over for 15 minutes or until the pastry is golden colour ( lightly browned ) .", "Once cooked remove from heat and place on serving plate and serve hot with a little bowl of the sauce of your choice if desired .", "Serve hot .", "Enjoy :-) ."]
