Snowball Cookies – a delicious recipe with Butter, Powdered Sugar, Vanilla, Salt, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Prepare cookie tray with silicone baking mat, parchment paper, cooking spray or you can use a nonstick pan.
2
In a medium-sized bowl, stir butter, 1/2 cup powdered sugar, vanilla and salt until well mixed. Add flour and mix well to create a soft dough.
3
Roll dough into 1-inch balls (make all same size so they cook evenly). Bake 15-17 minutes in oven. They are done when the bottom of cookie is golden brown.
4
Remove from oven. While cookies are still hot, take a few at a time and roll in powdered sugar. Coat the whole cookie in sugar (you can do this with tongs to avoid burning your fingers) then place on baking rack to cool.
5
Allow cookies to cool for 20 minutes. When cool, repeat rolling in powdered sugar for a final coating.
6
Place cookies on serving dish or in storage container. The most important step: enjoy!
649
kcal
Calories
46
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 sticks Butter, 1/2 cups Powdered Sugar, Plus 2 To 3 Cups For Coating, 1 teaspoon Vanilla Extract, 1/4 teaspoons Salt, and more.
Yes, Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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