How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Lady' Oysters Rockefeller ?

You need 15 ingredients. The key ingredients include: 12 oysters, on half shell or, bulk with its own liquor, (ask your fish monger), 1 tsp. minced garlic, and more.

Is 'Lady' Oysters Rockefeller suitable as seafood?

Yes, 'Lady' Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 'Lady' Oysters Rockefeller ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'Lady' Oysters Rockefeller Recipe

Name: 'Lady' Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oysters, on half shell or; bulk with its own liquor; (ask your fish monger); 1 tsp. minced garlic; 1/4 cup minced celery; 1/2 lb. chopped fresh spinach; 1/2 lb. bacon, chopped/minced; 3 tbl. butter; Dash of pepper; Dash of cayenne pepper; Dash of worchestershire sauce; 3/4 cup seasoned bread crumbs; 3/4 cup grated parmesan cheese; lemon wedges; 18 half oyster shells

Try this homemade 'Lady' Oysters Rockefeller recipe the whole family will love. Made with oysters, garlic, celery and fresh spinach. Easy step-by-step i…

This 'Lady' Oysters Rockefeller relies on simple, everyday ingredients such as oysters, on half shell or, bulk with its own liquor, (ask your fish monger) and minced garlic. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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'Lady' Oysters Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

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