Lady Locks

Name: Lady Locks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 2 Tbsp. sugar; 1/4 c. Crisco; 1 1/4 c. ice water; 2 beaten egg yolks; 8 Tbsp. flour; 2 c. milk; 2 c. shortening; 1/2 c. butter or oleo; 1 lb. confectioners sugar; 2 tsp. vanilla; 13 to 16 oz. marshmallow cream

Eats Now Editorial Team · General

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Lady Locks – a delicious recipe with flour, sugar, Crisco, water, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 Tbsp. sugar
1/4 c. Crisco
1 1/4 c. ice water
2 beaten egg yolks
8 Tbsp. flour
2 c. milk
2 c. shortening
1/2 c. butter or oleo
1 lb. confectioners sugar
2 tsp. vanilla
13 to 16 oz. marshmallow cream

1
Cook flour and milk until thick and cool. While cooling, cream shortening, butter or oleo and confectioners sugar. When creamed, add vanilla and marshmallow cream. Add cooled paste and mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 Tbsp. sugar, 1/4 c. Crisco, 1 1/4 c. ice water, and more.

Yes, Lady Locks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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