Try this homemade Swiss Gruyere Fondue recipe the whole family will love. Made with gruyere cheese, cornstarch, dry white wine and lemon juice. Easy ste…
This Swiss Gruyere Fondue relies on simple, everyday ingredients such as cornstarch, fresh lemon juice, garlic clove, minced and kirsch (clear cherry brandy). It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026