Steamed Sou Pau – a delicious recipe with Ingredients, flour, baking powder, caster sugar, instant yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix warm water with yeast and let it rest for 5 minutes.
2
Sieve flour and baking powder together into a mixing bowl and stir in sugar till well mixed.
3
Pour yeast solution into flour mixture and knead to form a smooth dough. Ensure that there are no holes in the dough.
4
Divide dough into 4 equal pieces each and wrap with 20g filling. Form dough into sou pao shape.
5
Let it prove in a warm place for 20 minutes.
6
Steam on high heat for 8 minutes.
7
Use the back of a knife to impress a line on the steamed paus.
8
Sprinkle some red colouring using toothbrush and a toothpick by dabbing the toothbrush with red coloring and using the toothpick to make zigzag movements on the toothbrush.
88
kcal
Calories
19
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Ingredients, 80 g wheat flour, 1/2 teaspoon baking powder, 1 tablespoon caster sugar, and more.
Yes, Steamed Sou Pau falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
