How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lady Baltimore Layered Cake Filling?

You need 6 ingredients. The key ingredients include: ½ cup pecans, finely chopped, ⅓ cup dried fig, cut-up, ⅓ cup raisins, chopped, 3 tablespoons maraschino cherries, chopped, and more.

Is Lady Baltimore Layered Cake Filling suitable as baking & desserts?

Yes, Lady Baltimore Layered Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lady Baltimore Layered Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lady Baltimore Layered Cake Filling Recipe

Name: Lady Baltimore Layered Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pecans, finely chopped; ⅓ cup dried fig, cut-up; ⅓ cup raisins, chopped; 3 tablespoons maraschino cherries, chopped; 2 tablespoons grated orange rind; 1 ½ cups pink mountain cream frosting (see White Mountain Cream Frosting)

Lady Baltimore Layered Cake Filling – a delicious recipe with pecans, raisins, maraschino cherries, orange rind, cream frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup pecans, finely chopped
⅓ cup dried fig, cut-up
⅓ cup raisins, chopped
3 tablespoons maraschino cherries, chopped
2 tablespoons grated orange rind
1 ½ cups pink mountain cream frosting (see White Mountain Cream Frosting)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

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Lady Baltimore Layered Cake Filling

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