Skillet Chicken Pot Pies Recipe

Name: Skillet Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 won ton wrappers; 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces; 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 2 carrots, peeled, diagonally sliced Target 2 lb For $3.00 thru 02/06; 1/2 cup Philadelphia Light Brick Cream Cheese Spread; 1/2 cup 25%-less-sodium chicken broth; 2 cups sugar snap peas, cut in half; 1 cup frozen peas; 1 Tbsp. corn starch; 2 Tbsp. water

Servings: persons

1
Heat oven to 350 degrees F.
2
Place won ton wrappers in single layer on baking sheet; spray lightly with cooking spray.
3
Bake 3 to 5 min or until lightly browned.
4
Meanwhile, cook chicken in dressing in large skillet on medium heat 5 min.
5
or until evenly browned, stirring frequently.
6
Add carrots; cook and stir 3 min.
7
or until crisp-tender.
8
Stir in cream cheese product and broth; cook 3 min.
9
or until cream cheese is completely melted and sauce is well blended, stirring constantly.
10
Add sugar snap peas and frozen peas; stir.
11
Mix corn starch and water.
12
Add to skillet; mix well.
13
Bring to boil; simmer on medium-low heat 5 min.
14
or until sauce is thickened, stirring constantly.
15
Spoon into 4 (375-mL) ramekins; top each with won ton crust.

876

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 won ton wrappers, 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces, 2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 2 carrots, peeled, diagonally sliced Target 2 lb For $3.00 thru 02/06, and more.

Yes, Skillet Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet Chicken Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions