Peach Crisp

1. 1

   heat oven to 375F

2. 2

   open and drain both cans of peaches

3. 3

   spray a 9 x 13 baking dish and empty both cans of drained peaches in to pan

4. 4

   now mix both sugars and sifted flour add the cinnamon also and mix together well

5. 5

   melt stick of butter, just slightly and mix it together with sugar mixture until it is all sticking together in a coarse crumbly mixture

6. 6

   now put crumb mix on top of peaches

7. 7

   bake for 45 minutes at 375F

8. 8

   serve with cool whip or vanilla ice cream

No nutritional information available.

No additional tips available.