Lady Ashburnham Pickles Recipe

Name: Lady Ashburnham Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cucumbers (peeled, seeded and chopped); 1/4 cup canning salt; 1 quart onion, chopped; 2 red peppers, chopped; 2 green peppers, chopped; 1 pint vinegar; 4 cups sugar; 1/2 cup flour or 1/2 cup therma-gel cornstarch; 1 tablespoon dry mustard; 1 tablespoon turmeric; 1 teaspoon mustard seeds; 1/2 teaspoon celery seed

Servings: persons

16 cucumbers (peeled, seeded and chopped)
1/4 cup canning salt
1 quart onion, chopped
2 red peppers, chopped
2 green peppers, chopped
1 pint vinegar
4 cups sugar
1/2 cup flour or 1/2 cup therma-gel cornstarch
1 tablespoon dry mustard
1 tablespoon turmeric
1 teaspoon mustard seeds
1/2 teaspoon celery seed

1
Sprinkle salt on chopped cucumbers, mix well and let set for several hours.
2
Drain, wash and drain well.
3
In a large heavy bottomed pan (or roasting pan) add vinegar, sugar, flour and spices.
4
Whisk well.
5
Add cucumbers, onions and peppers.
6
Cook over medium heat, ( or in a 350F oven) stirring often until mixture and sauce comes to a simmer. The vegetables need to be heated through.
7
Pack in hot sterilized jars.
8
Seal with hot sterilized lids.
9
Put in a hot water bath for 10 minutes.

960

kcal

Calories

242

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 cucumbers (peeled, seeded and chopped), 1/4 cup canning salt, 1 quart onion, chopped, 2 red peppers, chopped, and more.

Yes, Lady Ashburnham Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lady Ashburnham Pickles

How did you like this recipe?

Frequently Asked Questions