An Eco-conscious Strawberry Jam

1. 1

   Add all of the ingredients to a pot and boil down over low heat.

2. 2

   The strawberries will have lost their color from making the syrup, so mashing them will make it look more appetizing.

3. 3

   Minutely skim out the scum while cooking.

4. 4

   The taste will vary depending on the condition of the strawberries, so add sugar or wine while checking the taste.

5. 5

   Once it has thickened up nicely, pour into a disinfected jar, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.