Brown Butter Yellow Squash with Almonds

1. 1

   Preheat oven to 350 degrees .

2. 2

   Place the sliced almonds in a single layer on a baking sheet and bake until slightly browned, about 10 minutes.

3. 3

   In a large skillet, melt the butter over moderately high heat.

4. 4

   When the butter just begins to brown, add the squash and toss.

5. 5

   Cook until the squash is tender and the butter is fully browned, about 5 minutes.

6. 6

   Remove from the heat and toss with the almonds, parsley, salt and pepper.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.