Try this homemade Brown Butter Yellow Squash with Almonds recipe the whole family will love. Made with unsalted butter, yellow squash, parsley and almon…
This Brown Butter Yellow Squash with Almonds relies on simple, everyday ingredients such as unsalted butter, chopped fresh parsley, sliced almonds and kosher salt. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026