Lady And Sons Fried Pork Chops - Paula Deen – a delicious recipe with vegetable oil, seasoning salt, pork chops, buttermilk, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a large, heavy bottomed pot to 350 degrees F.
2
Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
3
Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
4
Drain on paper towels before serving.
5
House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
6
Mix ingredients together and store in an airtight container for up to 6 months.
4088
kcal
Calories
427
g
Fat
29
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups vegetable oil (for frying), 1/2 teaspoon seasoning salt, 6 pork chops, 1 cup buttermilk, and more.
Yes, Lady And Sons Fried Pork Chops - Paula Deen falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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