Rock 'N Roll Peach Cobbler

1. 1

   Mix flour, baking powder, 1 stick butter, milk and salt to form crust.

2. 2

   Roll out dough about 1/4-inch thin.

3. 3

   Sprinkle sliced peaches on top of crust.

4. 4

   Hand roll crust into a log.

5. 5

   Slice log vertically into 1 1/2-inch sections.

6. 6

   Stand sections upright in pan.

7. 7

   Mix sugar, water and 1/2 stick butter.

8. 8

   Bring to a boil to make a light syrup.

9. 9

   Pour over peach rolls.

10. 10

    Bake until brown.

* Per serving · 4 servings · Values may vary.

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