Ladoo Peethi Recipe

Name: Ladoo Peethi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound, 1-23 ounces, weight Gram Or Lentils; 1 teaspoon Salt; 1- 1/2 teaspoon Red Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Baking Soda; Oil, For Frying; 1 cup Dried Apricots; 3/4 cups Dried Plums; 1/2 cups Tamarind Paste; 4 Tablespoons Sugar (or More To Taste); 1 teaspoon Salt, Or To Taste; 1- 1/2 teaspoon Red Chili, Or To Taste; 1 teaspoon Cumin; 2 cups Water, Divided; Carrots, Grated; White Radish, Grated; Onion, Sliced Into Rings; Yogurt, Whisked

Servings: persons

1 pound, 1-23 ounces, weight Gram Or Lentils
1 teaspoon Salt
1- 1/2 teaspoon Red Chili Powder
1 teaspoon Cumin
1/2 teaspoons Baking Soda
Oil, For Frying
1 cup Dried Apricots
3/4 cups Dried Plums
1/2 cups Tamarind Paste
4 Tablespoons Sugar (or More To Taste)
1 teaspoon Salt, Or To Taste
1- 1/2 teaspoon Red Chili, Or To Taste
1 teaspoon Cumin
2 cups Water, Divided
Carrots, Grated
White Radish, Grated
Onion, Sliced Into Rings
Yogurt, Whisked

1
1.
2
Soak the gram or lentils for a few hours in water till they easily split between your fingers.
3
2.
4
Throw out the water and put the gram in a blender.
5
Add salt, red chili, cumin, and baking soda.
6
Blend and make into a smooth puree.
7
3.
8
Take out this paste and form medium-sized flattened balls.
9
If the paste is too thin, add some gram flour.
10
3.
11
Heat oil in a pan.
12
When it is reasonably hot, deep fry the gram kebabs.
13
4.
14
In a separate pan, put the apricots, plums and tamarind.
15
Add sugar, salt, red chili, cumin.
16
Add half of the water.
17
Cook till a thick paste is formed.
18
5.
19
Take this paste and separate the pits (if present) in any of the dry fruits.
20
Now puree this paste to a smooth consistency.
21
6.
22
Again put in the pan, add the remaining water and cook till a sauce-like consistency is formed.
23
Note: adjust the seasonings according to taste.
24
To serve: 1.
25
Grate some carrots and white radish (mooli).
26
Cut some onions in rings.
27
2.
28
Put 2 ladoos in a plate, pour some whisked yogurt, then pour some chutney.
29
Now add the grated veggies.
30
All done.
31
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound, 1-23 ounces, weight Gram Or Lentils, 1 teaspoon Salt, 1- 1/2 teaspoon Red Chili Powder, 1 teaspoon Cumin, and more.

Yes, Ladoo Peethi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladoo Peethi

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