Rib-Eye Steak With Wild Mushrooms Recipe

Name: Rib-Eye Steak With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic, minced; 1 teaspoon chili powder; 2 tablespoons olive oil; 2 lbs rib eye steaks, bone In; For Mushrooms; 2 slices bacon, finely chopped; 1/2 onion, finely chopped; 1 tablespoon olive oil; 6 ounces shiitake mushrooms, quartered; 1/8 teaspoon dried red pepper flakes; 1 cup chicken broth; 3 garlic cloves, chopped; 2 tablespoons Italian parsley, chopped; 1 tablespoon maple syrup; 1 tablespoon fresh lime juice

Servings: persons

1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic, minced
1 teaspoon chili powder
2 tablespoons olive oil
2 lbs rib eye steaks, bone In
For Mushrooms
2 slices bacon, finely chopped
1/2 onion, finely chopped
1 tablespoon olive oil
6 ounces shiitake mushrooms, quartered
1/8 teaspoon dried red pepper flakes
1 cup chicken broth
3 garlic cloves, chopped
2 tablespoons Italian parsley, chopped
1 tablespoon maple syrup
1 tablespoon fresh lime juice

1
Preheat oven to 350.
2
In a small bowl stir together salt, pepper, garlic, chili powder, and 1 tablespoon oil and rub mixture on both sides of steak.
3
In a heavy ovenproof 10-inch skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sear steak 2-3 minutes on each side.
4
Transfer steak to a rack set in a small roasting pan.
5
Wipe skillet clean with paper towels.
6
Make mushrooms:.
7
In cleaned skillet saute bacon and onion over moderately high heat until bacon begins to sizzle and stir in mushrooms and red pepper flakes.
8
Put pan with steak and skillet with mushrooms in upper and lower thirds of oven and cook 15-25 minutes, or until a meat thermometer inserted in thickest part of steak registers 125 for medium-rare or 135 for medium.
9
Remove steak and mushrooms from oven and let steak stand 10 minutes.
10
While steak is standing, add broth to skillet with mushrooms and boil until reduced by half.
11
Add garlic, parsley, maple syrup,, lime juice, and any meat juices in roasting pan and simmer, stirring, 2 minutes, or until sauce is slightly thickened.
12
Season sauce with salt.
13
Serve steak with sauce.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic, minced, 1 teaspoon chili powder, and more.

Yes, Rib-Eye Steak With Wild Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steak With Wild Mushrooms

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