Ladies Hot Luncheon Sandwich

Name: Ladies Hot Luncheon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices sandwich bread; butter; 8 slices thinly sliced ham; 8 slices chicken breast or turkey; 8 slices sharp cheese; 6 eggs; 3 c. milk; 1/2 tsp. dry mustard (optional); 2 c. crushed corn flakes; 1/2 c. melted butter

Eats Now Editorial Team · 1081 kcal · Meat & Poultry

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Ladies Hot Luncheon Sandwich – a delicious recipe with bread, butter, ham, chicken, cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 slices sandwich bread
butter
8 slices thinly sliced ham
8 slices chicken breast or turkey
8 slices sharp cheese
6 eggs
3 c. milk
1/2 tsp. dry mustard (optional)
2 c. crushed corn flakes
1/2 c. melted butter

1
Remove crusts from bread.
2
Butter 8 slices of bread.
3
Arrange in bottom of 13 x 9 x 2-inch pan.
4
Top each slice with meat and cheese.
5
Top with remaining slices of bread.
6
Combine eggs, milk and dry mustard.
7
Mix well.
8
Pour over sandwiches and refrigerate overnight.
9
Next day, sprinkle with corn flakes and melted butter. Bake in preheated 350u00b0 oven for about 1 hour.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices sandwich bread, butter, 8 slices thinly sliced ham, 8 slices chicken breast or turkey, and more.

Yes, Ladies Hot Luncheon Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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