Lacy's Turkey Meatloaf Recipe

Name: Lacy's Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1 onion, diced; 2 celery ribs, diced; 1 cup breadcrumbs; 3 egg whites; 6 ounces tomato paste; ¼ cup ketchup; ½ cup water; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons salt; 1 tablespoon italian seasoning; 2 ounces tomato paste; ¼ cup ketchup; ¼ cup water; 1 teaspoon garlic salt

Servings: persons

2 lbs ground turkey
1 onion, diced
2 celery ribs, diced
1 cup breadcrumbs
3 egg whites
6 ounces tomato paste
¼ cup ketchup
½ cup water
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
1 tablespoon italian seasoning
2 ounces tomato paste
¼ cup ketchup
¼ cup water
1 teaspoon garlic salt

1
Preheat oven to 375 degrees.
2
In a large bowl combine ground turkey, diced onion, diced celery, breadcrumbs, egg whites, tomato paste, ketchup, water, onion powder, garlic powder, salt, and italian seasoning.
3
(I use my hands to combine very well!
4
).
5
Place turkey mixture in a loaf pan and smooth top to make sure it is the same thickness across the whole meatloaf.
6
Place in oven and bake for 60 minutes.
7
While the meatloaf is baking, in a small bowl, combine tomato paste, ketchup, water and garlic salt to make the sauce.
8
Remove meatloaf from oven after 60 minutes and spread sauce mixture on top.
9
Put meatloaf back in the oven for 15 to 20 minutes.
10
Remove meatloaf from the oven when it is done all the way through and allow to set 10-12 minutes before slicing.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs ground turkey, 1 onion, diced, 2 celery ribs, diced, 1 cup breadcrumbs, and more.

Yes, Lacy's Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacy's Turkey Meatloaf

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