Chocolate-Pumpkin Cheesecake Bars Recipe

Name: Chocolate-Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cubed; 1-1/2 ounces unsweetened chocolate, coarsely chopped; 1 tablespoon instant coffee granules; 1/2 cup boiling water; 1 cup canned pumpkin; 2 large eggs, lightly beaten; 2 cups all-purpose flour; 1-1/2 cups sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup canned pumpkin; 1/4 cup sugar; 1 teaspoon vanilla extract; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1 large egg, lightly beaten; 1 cup (6 ounces) semisweet chocolate chips

Servings: persons

1/3 cup butter, cubed
1-1/2 ounces unsweetened chocolate, coarsely chopped
1 tablespoon instant coffee granules
1/2 cup boiling water
1 cup canned pumpkin
2 large eggs, lightly beaten
2 cups all-purpose flour
1-1/2 cups sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 package (8 ounces) reduced-fat cream cheese
1/2 cup canned pumpkin
1/4 cup sugar
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 large egg, lightly beaten
1 cup (6 ounces) semisweet chocolate chips

1
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
2
In a large bowl, dissolve coffee in water. Stir in the pumpkin, eggs and chocolate mixture. Combine the flour, sugar, baking soda and salt; gradually add to chocolate mixture. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
3
For cheesecake batter, in a small bowl, beat cream cheese and pumpkin until smooth. Beat in the sugar, vanilla and spices. Add egg; beat on low speed just until combined. Spoon over chocolate batter. Cut through batter with a knife to swirl the cheesecake portion. Sprinkle with chocolate chips.
4
Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Refrigerate leftovers.

1418

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup butter, cubed, 1-1/2 ounces unsweetened chocolate, coarsely chopped, 1 tablespoon instant coffee granules, 1/2 cup boiling water, and more.

Yes, Chocolate-Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Pumpkin Cheesecake Bars

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