Mushroom And Bacon Cheesecake Recipe

Name: Mushroom And Bacon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups soft bread crumbs; 1 cup grated Parmesan cheese; 6 tablespoons butter, melted; 1 cup finely chopped onion; 1 cup finely chopped sweet red pepper; 1 tablespoon olive oil; 4 cups assorted chopped fresh mushrooms; 3 packages (8 ounces each) cream cheese, softened; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup sour cream; 4 large eggs, room temperature, lightly beaten; 12 bacon strips, cooked and crumbled; 1 cup crumbled feta cheese; 1/2 cup minced fresh parsley; Roasted sliced mushrooms, fresh parsley and additional cooked bacon strips, optional; Assorted crackers

Servings: persons

1-3/4 cups soft bread crumbs
1 cup grated Parmesan cheese
6 tablespoons butter, melted
1 cup finely chopped onion
1 cup finely chopped sweet red pepper
1 tablespoon olive oil
4 cups assorted chopped fresh mushrooms
3 packages (8 ounces each) cream cheese, softened
1 teaspoon salt
1 teaspoon pepper
1/2 cup sour cream
4 large eggs, room temperature, lightly beaten
12 bacon strips, cooked and crumbled
1 cup crumbled feta cheese
1/2 cup minced fresh parsley
Roasted sliced mushrooms, fresh parsley and additional cooked bacon strips, optional
Assorted crackers

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a small bowl, combine the bread crumbs, Parmesan cheese and butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a
3
. Bake at 350u00b0 for 10-15 minutes or until golden brown. Cool on a wire rack.
4
Meanwhile, in a large skillet, saute onion and red pepper in oil for 2 minutes. Add mushrooms; cook and stir for 10 minutes or until liquid has evaporated. Set aside to cool.
5
In a large bowl, beat the cream cheese, salt and pepper until light and fluffy. Beat in sour cream. Add eggs; beat on low speed just until combined. Fold in the bacon, feta cheese, parsley and mushroom mixture. Pour into crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
6
Bake at 350u00b0 for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
7
Remove sides of pan. Top with mushrooms, parsley and additional bacon if desired. Serve with crackers.

2849

kcal

Calories

230

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-3/4 cups soft bread crumbs, 1 cup grated Parmesan cheese, 6 tablespoons butter, melted, 1 cup finely chopped onion, and more.

Yes, Mushroom And Bacon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom And Bacon Cheesecake

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