Lacy Molasses Roll-Ups – a delicious recipe with sugar, molasses, water, butter, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, molasses, water and butter or margarine in large saucepan.
2
Heat slowly, stirring constantly, just to boiling.
3
Cool slightly.
4
Sift flour, baking powder, salt and cinnamon into small bowl; stir in walnuts to coat well.
5
(Be sure walnuts have been chopped finely or cookies will crack when rolled.)
6
Stir into molasses mixture just until blended.
7
(Mixture will be very thin.) Drop by scant tablespoons 3-inches apart on greased cookie sheets. (Make only 6 cookies at a time for easy handling.
8
To save time, use two cookie sheets and bake one batch while shaping the other.) Bake in slow oven at 325u00b0 for 10 minutes or until a rich dark brown.
9
Cool.
1165
kcal
Calories
76
g
Fat
112
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. molasses, 1/3 c. water, 3/4 c. (1 1/2 sticks) butter or margarine, and more.
Yes, Lacy Molasses Roll-Ups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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