Puttanesca Pizza Recipe

Name: Puttanesca Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1 pinch red pepper flakes; 2 tablespoons olive oil; 2 anchovies; 1 (14 ounce) can diced tomatoes, drained; 1 Boboli pizza crust; 2 tablespoons fresh parsley, chopped; 2 tablespoons capers, drained; ¼ cup black olives, drained and coarsely chopped; ½ cup Italian cheese blend, shredded

Servings: persons

1
Mince garlic.
2
In a small skillet, over medium heat, saute garlic and red pepper flakes in the olive oil.
3
Add the anchovy fillets and break up with a wooden spoon until they melt into the oil.
4
Add diced tomatoes.
5
Remove from heat.
6
Sprinkle the pizza crust with the tomato mixture.
7
Add the parsley, capers and olives.
8
Cover the pie with a light layer of cheese, all the way out to the edges.
9
Some of the toppings should still peek through.
10
Bake at 425 for 8-12 minutes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1 pinch red pepper flakes, 2 tablespoons olive oil, 2 anchovies, and more.

Yes, Puttanesca Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Puttanesca Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions