Lacy Crab Puffs

1. 1

   Heat the oil to 375 degrees.

2. 2

   Drain the crabmeat and reserve 1/4 cup of the liquid.

3. 3

   Combine the reserved liquid with the baking powder.

4. 4

   This will foam so be sure your container is large enough to handle it.

5. 5

   Set aside. Combine the crabmeat, onion, Old Bay seasoning and egg.

6. 6

   Mix well. Add the flour and mix. Stir in the baking powder mixture.

7. 7

   Drop by tablespoons into hot oil

8. 8

   Cook until puffs are browned on both sides.

9. 9

   Drain well on absorbent paper.

10. 10

    The puffs will look lacy due to the baking powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.