Salmon Soup

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 3 Tbsp. butter; 2 Tbsp. chopped peppers; 1/2 c. chopped onion; 1 can celery soup; 3 c. milk; 1 lb. canned tomatoes; 1 1/2 c. cooked potatoes; 1 c. carrots; 1 Tbsp. seasoned salt; 1/4 tsp. pepper; 1/2 tsp. Accent

Eats Now Editorial Team · 566 kcal · Seafood

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Salmon Soup – a delicious recipe with salmon, butter, peppers, onion, celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
3 Tbsp. butter
2 Tbsp. chopped peppers
1/2 c. chopped onion
1 can celery soup
3 c. milk
1 lb. canned tomatoes
1 1/2 c. cooked potatoes
1 c. carrots
1 Tbsp. seasoned salt
1/4 tsp. pepper
1/2 tsp. Accent

1
Saute peppers and onion in butter.
2
Add and cook celery soup, milk, canned tomatoes, potatoes and carrots.
3
Drain and clean salmon; add last.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. can salmon, 3 Tbsp. butter, 2 Tbsp. chopped peppers, 1/2 c. chopped onion, and more.

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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