How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Dau See (Black Beans)?

You need 9 ingredients. The key ingredients include: 2 medium size fish (mullet, kumu), 1 Tbsp. shoyu, 3 Tbsp. dau see, washed and mashed, 1 stalk green onion, chopped, and more.

Is Steamed Fish With Dau See (Black Beans) suitable as seafood?

Yes, Steamed Fish With Dau See (Black Beans) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Dau See (Black Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Dau See (Black Beans) Recipe

Name: Steamed Fish With Dau See (Black Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size fish (mullet, kumu); 1 Tbsp. shoyu; 3 Tbsp. dau see, washed and mashed; 1 stalk green onion, chopped; 1 piece ginger, chopped; 1 tsp. salt; 1 Tbsp. cooking oil; 1 Tbsp. liquor; 1/2 tsp. sugar

Steamed Fish With Dau See (Black Beans) – a delicious recipe with fish, shoyu, dau see, green onion, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium size fish (mullet, kumu)
1 Tbsp. shoyu
3 Tbsp. dau see, washed and mashed
1 stalk green onion, chopped
1 piece ginger, chopped
1 tsp. salt
1 Tbsp. cooking oil
1 Tbsp. liquor
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Steamed Fish With Dau See (Black Beans)

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