How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Dau See (Black Beans)?

You need 9 ingredients. The key ingredients include: 2 medium size fish (mullet, kumu), 1 Tbsp. shoyu, 3 Tbsp. dau see, washed and mashed, 1 stalk green onion, chopped, and more.

Is Steamed Fish With Dau See (Black Beans) suitable as seafood?

Yes, Steamed Fish With Dau See (Black Beans) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Dau See (Black Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Dau See (Black Beans) Recipe

Name: Steamed Fish With Dau See (Black Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size fish (mullet, kumu); 1 Tbsp. shoyu; 3 Tbsp. dau see, washed and mashed; 1 stalk green onion, chopped; 1 piece ginger, chopped; 1 tsp. salt; 1 Tbsp. cooking oil; 1 Tbsp. liquor; 1/2 tsp. sugar

Try this homemade Steamed Fish With Dau See (Black Beans) recipe the whole family will love. Made with fish, shoyu, dau see and green onion. Easy step-b…

This Steamed Fish With Dau See (Black Beans) relies on simple, everyday ingredients such as shoyu, dau see, washed and mashed, stalk green onion, chopped and piece ginger, chopped. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 medium size fish (mullet, kumu)
1 Tbsp. shoyu
3 Tbsp. dau see, washed and mashed
1 stalk green onion, chopped
1 piece ginger, chopped
1 tsp. salt
1 Tbsp. cooking oil
1 Tbsp. liquor
1/2 tsp. sugar

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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