How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp Oven Pancake - Bisquick?

You need 10 ingredients. The key ingredients include: 1/2 cup rolled oats regular, 1/4 cup biscuit baking mix (bisquick), 1/4 cup brown sugar, 2 tablespoons butter softened, and more.

Is Apple Crisp Oven Pancake - Bisquick suitable as breakfast?

Yes, Apple Crisp Oven Pancake - Bisquick falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Crisp Oven Pancake - Bisquick?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Oven Pancake - Bisquick Recipe

Name: Apple Crisp Oven Pancake - Bisquick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats regular; 1/4 cup biscuit baking mix (bisquick); 1/4 cup brown sugar; 2 tablespoons butter softened; 3/4 teaspoon cinnamon; 2 cups biscuit baking mix (bisquick); 3/4 cup milk; 3/4 cup applesauce chunky; 1/4 teaspoon vanilla extract; 1 each eggs

Start your day right with this Apple Crisp Oven Pancake - Bisquick recipe. Made with rolled oats, biscuit baking mix, brown sugar and butter. Easy step-…

This Apple Crisp Oven Pancake - Bisquick relies on simple, everyday ingredients such as rolled oats regular, brown sugar, butter softened and cinnamon. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Crisp Oven Pancake - Bisquick

Tips for the best results

Variations & substitutions

My Personal Notes

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