Apple Crisp Oven Pancake - Bisquick Recipe

Name: Apple Crisp Oven Pancake - Bisquick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats regular; 1/4 cup biscuit baking mix (bisquick); 1/4 cup brown sugar; 2 tablespoons butter softened; 3/4 teaspoon cinnamon; 2 cups biscuit baking mix (bisquick); 3/4 cup milk; 3/4 cup applesauce chunky; 1/4 teaspoon vanilla extract; 1 each eggs

Servings: persons

1/2 cup rolled oats regular
1/4 cup biscuit baking mix (bisquick)
1/4 cup brown sugar
2 tablespoons butter softened
3/4 teaspoon cinnamon
2 cups biscuit baking mix (bisquick)
3/4 cup milk
3/4 cup applesauce chunky
1/4 teaspoon vanilla extract
1 each eggs

1
Heat oven to 425F (220C).
2
Grease jelly roll pan.
3
Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon.
4
Reserve.
5
Beat remaining ingredients with whisk until well-blended.
6
Pour into pan.
7
Spread batter to edges.
8
Sprinkle with oats mixture.
9
Bake 14 to 16 minutes, or until light golden brown.
10
Cut into 6 pieces and serve.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rolled oats regular, 1/4 cup biscuit baking mix (bisquick), 1/4 cup brown sugar, 2 tablespoons butter softened, and more.

Yes, Apple Crisp Oven Pancake - Bisquick falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Oven Pancake - Bisquick

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