Lactose-Free Potato Soup

1. 1

   In a large saucepan, saute onions and celery in oil until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

2. 2

   Cool slightly. In a blender, process half of the soup until smooth. Return to pan; heat through.

* Per serving · 4 servings · Values may vary.

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