How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lactose-Free Mashed Potatoes (Maybe Vegan)?

You need 9 ingredients. The key ingredients include: 3 lbs potatoes (about 4 large), 1/2 teaspoon salt, 2 tablespoons lactose-free butter (I use earth's best), 2 tablespoons lactose-free cream cheese (I use tofutti's better than cream cheese), and more.

Is Lactose-Free Mashed Potatoes (Maybe Vegan) suitable as vegetarian?

Yes, Lactose-Free Mashed Potatoes (Maybe Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lactose-Free Mashed Potatoes (Maybe Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lactose-Free Mashed Potatoes (Maybe Vegan) Recipe

Name: Lactose-Free Mashed Potatoes (Maybe Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes (about 4 large); 1/2 teaspoon salt; 2 tablespoons lactose-free butter (I use earth's best); 2 tablespoons lactose-free cream cheese (I use tofutti's better than cream cheese); 2 tablespoons lactose-free sour cream (I use tofutti's again); 1/4 cup plain soymilk; 3/4 teaspoon salt (optional); 1 teaspoon garlic powder (optional); 1/2 teaspoon paprika (optional)

Try this homemade Lactose-Free Mashed Potatoes (Maybe Vegan) recipe the whole family will love. Made with potatoes, salt, lactose-free butter and lactos…

This Lactose-Free Mashed Potatoes (Maybe Vegan) relies on simple, everyday ingredients such as potatoes (about 4 large), salt, plain soymilk and salt (optional). It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 lbs potatoes (about 4 large)
1/2 teaspoon salt
2 tablespoons lactose-free butter (I use earth's best)
2 tablespoons lactose-free cream cheese (I use tofutti's better than cream cheese)
2 tablespoons lactose-free sour cream (I use tofutti's again)
1/4 cup plain soymilk
3/4 teaspoon salt (optional)
1 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
Vegetarian

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