Lactose-Free Chocolate Pudding

1. 1

   Melt the chocolate in a small pan.

2. 2

   In a separate pan, mix cornstarch and sugar. Add part of the liquid to this mixture and stir until cornstarch dissolves. Add the rest of the liquid.

3. 3

   Cook cornstarch mixture over medium heat until warm.

4. 4

   Stir in chocolate until mixture is thick. Bring to a boil, stirring regularly.

5. 5

   Blend in vanilla extract and allow pudding to cool.

* Per serving · 4 servings · Values may vary.

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