How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, 1 c. flour, 1/2 tsp. baking powder, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs; 1 c. flour; 1/2 tsp. baking powder; 1/4 c. hot water; 1/2 tsp. lemon extract

Sponge Cake – a delicious recipe with sugar, eggs, flour, baking powder, hot water, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs
1 c. flour
1/2 tsp. baking powder
1/4 c. hot water
1/2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nola'S Key Lime Pie
Giant Chocolate Peanut Butter Cup
Low-Fuss Crispy Roast Chicken
Theresa'S Peanut Butter Cookies

Sponge Cake

How did you like this recipe?

Frequently Asked Questions