How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 2 c. plain flour, 2 tsp. soda, and more.

Is Dump Fruit Cake suitable as baking & desserts?

Yes, Dump Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Fruit Cake Recipe

Name: Dump Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 2 c. plain flour; 2 tsp. soda; 1/2 tsp. salt; 1 c. chopped nuts; 20 oz. can crushed pineapple (undrained)

Dump Fruit Cake – a delicious recipe with eggs, sugar, flour, soda, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
2 c. plain flour
2 tsp. soda
1/2 tsp. salt
1 c. chopped nuts
20 oz. can crushed pineapple (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dump Fruit Cake

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