Lactose-Free Chocolate And Mixed Berry Cake Recipe

Name: Lactose-Free Chocolate And Mixed Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup cocoa powder; 3/4 teaspoon salt; 1 cup brown sugar; 6 tablespoons white sugar; 2 eggs; 1 teaspoon vanilla extract; 2/3 cup lactose-free milk (such as Zymil(R)); 1/2 cup vegetable oil; 1 cup mixed frozen berries; Glaze:; 1 1/4 cups confectioners' sugar; 1/4 cup cocoa powder; 3 tablespoons lactose-free milk (such as Zymil(R)); 1/2 cup dried unsweetened coconut

Servings: persons

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 cup cocoa powder
3/4 teaspoon salt
1 cup brown sugar
6 tablespoons white sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup lactose-free milk (such as Zymil(R))
1/2 cup vegetable oil
1 cup mixed frozen berries
Glaze:
1 1/4 cups confectioners' sugar
1/4 cup cocoa powder
3 tablespoons lactose-free milk (such as Zymil(R))
1/2 cup dried unsweetened coconut

1
Preheat oven to 350 degrees F (175 degrees C). Line a large cake pan with parchment paper.
2
Sift flour and baking powder together into a bowl. Add 1/4 cup cocoa powder and salt; stir to combine. Sift flour mixture several times before placing in a large bowl. Stir in brown sugar and white sugar. Make a well in the center of the flour mixture.
3
Whisk eggs and vanilla extract in a bowl. Add 2/3 cup milk and whisk until combined. Add vegetable oil in a slow stream, whisking constantly. Pour into the well in the flour mixture in a slow stream, stirring with a metal spoon until batter is just combined. Fold in mixed berries. Pour batter into the cake pan and spread evenly across the top.
4
Bake in the preheated oven until a skewer inserted into the center comes out clean, 25 to 30 minutes. Cool completely before frosting, about 1 hour. Invert cake onto a plate.
5
Sift confectioners' sugar and 1/4 cup cocoa powder together in a metal or glass bowl until evenly combined.
6
Heat 3 tablespoons milk in a saucepan over medium heat until warmed, about 1 minute. Stir warm milk gradually into the sugar mixture until it forms a thick paste.
7
Fill the saucepan with 1 inch water and bring to a simmer. Place metal or glass bowl over the simmering water and stir until glaze is smooth and glossy. Pour glaze quickly over the cake and sprinkle with coconut flakes.

1183

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 tablespoon baking powder, 1/4 cup cocoa powder, 3/4 teaspoon salt, and more.

Yes, Lactose-Free Chocolate And Mixed Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lactose-Free Chocolate And Mixed Berry Cake

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