How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lactose Free Cheesecake?

You need 5 ingredients. The key ingredients include: 1 graham cracker crust (homemade or store bought), 16 ounces tofutti better-than-cream-cheese, ¾ cup tofutti sour cream, 1 egg, and more.

Is Lactose Free Cheesecake suitable as baking & desserts?

Yes, Lactose Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lactose Free Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lactose Free Cheesecake Recipe

Name: Lactose Free Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust (homemade or store bought); 16 ounces tofutti better-than-cream-cheese; ¾ cup tofutti sour cream; 1 egg; ½ cup sugar

Lactose Free Cheesecake – a delicious recipe with graham cracker crust, cheese, sour cream, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust (homemade or store bought)
16 ounces tofutti better-than-cream-cheese
¾ cup tofutti sour cream
1 egg
½ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lactose Free Cheesecake

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