Streusel Topped Cranberry Pear Tart Recipe

Name: Streusel Topped Cranberry Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart:; 1 refrigerated pie crust, softened as directed on package; 1/2 cup Stevia In The Raw(R) Bakers Bag; 1 tablespoon cornstarch; 1/4 teaspoon ground nutmeg; 3 ripe but firm pears, peeled, cored, sliced 1/4 inch thick; 1/2 cup fresh or frozen cranberries; Streusel:; 1/4 cup all-purpose flour; 2 tablespoons Stevia In The Raw(R) Bakers Bag; 2 tablespoons butter, cut into small cubes; 1/4 cup chopped sliced almonds

Servings: persons

Tart:
1 refrigerated pie crust, softened as directed on package
1/2 cup Stevia In The Raw(R) Bakers Bag
1 tablespoon cornstarch
1/4 teaspoon ground nutmeg
3 ripe but firm pears, peeled, cored, sliced 1/4 inch thick
1/2 cup fresh or frozen cranberries
Streusel:
1/4 cup all-purpose flour
2 tablespoons Stevia In The Raw(R) Bakers Bag
2 tablespoons butter, cut into small cubes
1/4 cup chopped sliced almonds

1
Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim around edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles.
2
Meanwhile, in large bowl, mix 1/2 cup Stevia In The Raw, cornstarch and nutmeg. Add pears and cranberries; toss to coat. Spoon into partially baked crust. In small bowl, mix flour, 2 tablespoons Stevia In The Raw and butter with pastry blender or fork until crumbly. Sprinkle over pears. Sprinkle top with chopped almonds. Bake 40 to 50 minutes or until pears are tender and crust is golden brown. Cool 1 hour. Remove side of pan. Serve warm or cool.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Tart:, 1 refrigerated pie crust, softened as directed on package, 1/2 cup Stevia In The Raw(R) Bakers Bag, 1 tablespoon cornstarch, and more.

Yes, Streusel Topped Cranberry Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Cranberry Pear Tart

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