How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Streusel Topped Cranberry Pear Tart?

You need 12 ingredients. The key ingredients include: Tart:, 1 refrigerated pie crust, softened as directed on package, 1/2 cup Stevia In The Raw(R) Bakers Bag, 1 tablespoon cornstarch, and more.

Is Streusel Topped Cranberry Pear Tart suitable as baking & desserts?

Yes, Streusel Topped Cranberry Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Streusel Topped Cranberry Pear Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Topped Cranberry Pear Tart Recipe

Name: Streusel Topped Cranberry Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart:; 1 refrigerated pie crust, softened as directed on package; 1/2 cup Stevia In The Raw(R) Bakers Bag; 1 tablespoon cornstarch; 1/4 teaspoon ground nutmeg; 3 ripe but firm pears, peeled, cored, sliced 1/4 inch thick; 1/2 cup fresh or frozen cranberries; Streusel:; 1/4 cup all-purpose flour; 2 tablespoons Stevia In The Raw(R) Bakers Bag; 2 tablespoons butter, cut into small cubes; 1/4 cup chopped sliced almonds

Bake this irresistible Streusel Topped Cranberry Pear Tart at home. Made with crust, Bakers, cornstarch and ground nutmeg. Easy step-by-step instruction…

This Streusel Topped Cranberry Pear Tart relies on simple, everyday ingredients such as tart:, cornstarch, ground nutmeg and fresh or frozen cranberries. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Streusel Topped Cranberry Pear Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Streusel Topped Cranberry Pear Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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