Apple Tartlets

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.

3. 3

   Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.

4. 4

   Bake in the preheated oven until tartlet edges are golden, about 12 minutes.

5. 5

   Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

No additional tips available.