Lactose-Free Apple And Cinnamon Muffins Recipe

Name: Lactose-Free Apple And Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup self-rising flour; 1 tablespoon baking powder; 2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 3/4 teaspoon salt; 3/4 cup lightly packed dark brown sugar; 1/3 cup white sugar; 3 Granny Smith apples - peeled, cored, and chopped; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup lactose-free milk (such as Zymil (R)); 1/2 cup vegetable oil

Servings: persons

2 cups all-purpose flour
1/2 cup self-rising flour
1 tablespoon baking powder
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
3/4 cup lightly packed dark brown sugar
1/3 cup white sugar
3 Granny Smith apples - peeled, cored, and chopped
2 large eggs
1 teaspoon vanilla extract
1/2 cup lactose-free milk (such as Zymil (R))
1/2 cup vegetable oil

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with oil or line cups with paper liners.
2
Sift all-purpose flour, self-rising flour, baking powder, cinnamon, nutmeg, and salt together in a small bowl. Sift the flour mixture again into a larger bowl. Stir in brown sugar and white sugar. Make a well in the centre of the flour mixture.
3
Place chopped apples in a saucepan and cover with water. Cover saucepan with a lid and bring to a simmer over medium heat. Simmer until apples are just tender, but not soft, about 5 minutes. Remove from heat, drain, and set aside.
4
Lightly beat eggs with the vanilla extract in a bowl. Whisk in milk until well combined. Whisk in vegetable oil in a slow stream.
5
Pour egg mixture into the well of the flour mixture in a slow stream, stirring to combine using a metal spoon. Stir the mixture until just combined. Fold in apples. Spoon batter into the prepared muffin cups, filling each 3/4 full.
6
Bake in the preheated oven until tops spring back when lightly pressed and a skewer inserted in the centre comes out clean, 15 to 20 minutes.
7
Allow muffins to stand in the pan for 3 to 5 minutes before turning them out on to a wire rack to cool.

902

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup self-rising flour, 1 tablespoon baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Lactose-Free Apple And Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lactose-Free Apple And Cinnamon Muffins

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