Chocolate Polenta Cake Recipe

Name: Chocolate Polenta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup cornmeal; 1/2 cup Land O Lakes Butter; 6 (1-ounce) squares semi-sweet baking chocolate, chopped; 1 teaspoon vanilla; 1/4 cup sugar; 4 Land O Lakes Eggs (yolks only); 5 Land O Lakes Eggs (whites only); 2 tablespoons sugar; Land O Lakes Heavy Whipping Cream, whipped; Shaved chocolate, if desired

Servings: persons

1 cup water
1/4 cup cornmeal
1/2 cup Land O Lakes Butter
6 (1-ounce) squares semi-sweet baking chocolate, chopped
1 teaspoon vanilla
1/4 cup sugar
4 Land O Lakes Eggs (yolks only)
5 Land O Lakes Eggs (whites only)
2 tablespoons sugar
Land O Lakes Heavy Whipping Cream, whipped
Shaved chocolate, if desired

1
Combine water and cornmeal in 1-quart saucepan.
2
Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil.
3
Reduce heat to low.
4
Cover; cook 5-7 minutes or until mixture is thickened.
5
Remove from heat; let stand 2 minutes.
6
Beat egg whites in another bowl at high speed until soft peaks form.
7
Continue beating, gradually adding 2 tablespoons sugar, until glossy and stiff peaks form.
8
(Do not over beat.)
9
Gently stir in chocolate mixture.
10
Pour mixture into prepared springform pan.
11
Bake 40-45 minutes or until cake is set in center.
12
Cool completely.
13
Garnish with whipped cream, if desired.
14
Sprinkle with chocolate, if desired.

1438

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1/4 cup cornmeal, 1/2 cup Land O Lakes Butter, 6 (1-ounce) squares semi-sweet baking chocolate, chopped, and more.

Yes, Chocolate Polenta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Polenta Cake

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