How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lacquered Salmon With Soy And Sesame?

You need 6 ingredients. The key ingredients include: 6 salmon fillets skinned, 1/2 cup soy sauce, 2 tablespoons powdered sugar, 6 1/16 tablespoons mirin or sake from Asian groceries, and more.

Is Lacquered Salmon With Soy And Sesame suitable as seafood?

Yes, Lacquered Salmon With Soy And Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lacquered Salmon With Soy And Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacquered Salmon With Soy And Sesame Recipe

Name: Lacquered Salmon With Soy And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets skinned; 1/2 cup soy sauce; 2 tablespoons powdered sugar; 6 1/16 tablespoons mirin or sake from Asian groceries; 2 tablespoons orange juice; 13/16 inch ginger grated

Try this homemade Lacquered Salmon With Soy And Sesame recipe the whole family will love. Made with salmon, soy sauce, powdered sugar and sake from. Eas…

This Lacquered Salmon With Soy And Sesame relies on simple, everyday ingredients such as salmon fillets skinned, soy sauce, powdered sugar and orange juice. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 salmon fillets skinned
1/2 cup soy sauce
2 tablespoons powdered sugar
6 1/16 tablespoons mirin or sake from Asian groceries
2 tablespoons orange juice
13/16 inch ginger grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

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