How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lacquered Salmon With Soy And Sesame?

You need 6 ingredients. The key ingredients include: 6 salmon fillets skinned, 1/2 cup soy sauce, 2 tablespoons powdered sugar, 6 1/16 tablespoons mirin or sake from Asian groceries, and more.

Is Lacquered Salmon With Soy And Sesame suitable as seafood?

Yes, Lacquered Salmon With Soy And Sesame falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lacquered Salmon With Soy And Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacquered Salmon With Soy And Sesame Recipe

Name: Lacquered Salmon With Soy And Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets skinned; 1/2 cup soy sauce; 2 tablespoons powdered sugar; 6 1/16 tablespoons mirin or sake from Asian groceries; 2 tablespoons orange juice; 13/16 inch ginger grated

Lacquered Salmon With Soy And Sesame – a delicious recipe with salmon, soy sauce, powdered sugar, sake from, orange juice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 salmon fillets skinned
1/2 cup soy sauce
2 tablespoons powdered sugar
6 1/16 tablespoons mirin or sake from Asian groceries
2 tablespoons orange juice
13/16 inch ginger grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

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Lacquered Salmon With Soy And Sesame

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