Lacquered Chinese Bacon Recipe

1. 1

   Preheat the oven to 425 degrees. Cut the meat crosswise into 1/4-inch-thick pieces.

2. 2

   Place the sugar in a wide dish and dredge both sides of each bacon piece in the sugar, pressing the sugar firmly onto the pieces with your fingers.

3. 3

   Arrange the slices on a pan or skillet and bake, turning once, until the bacon is cooked and browned, about 15 to 20 minutes. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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