Honey Mustard Chicken Puff Sandwiches

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a small bowl, stir honey, mustard and pecans.

3. 3

   Beat egg with water.

4. 4

   Unfold pastry sheets on lightly floured surface. Cut into 8 squares. Using a pastry brush, moisten right and bottom edges of each puff pastry square with egg mixture.

5. 5

   Spread honey mustard mixture over pastry. Top center of each with cabbage and chicken. Fold over, forming a triangle. Press down firmly on edges with fingers or fork to make sure edge is completely sealed.

6. 6

   Place sandwiches on cookie sheets, 1-inch apart. Brush tops with egg mixture. Pierce with fork to vent.

7. 7

   Bake at 400 degrees F. for 25 minutes, or until golden brown. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.