B'Steeya In Phyllo Cups Recipe

Name: B'Steeya In Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 14 ounces ground chicken (I use breast and thigh meat); 1/2 cup onion, diced; 2 garlic cloves, minced; 1 teaspoon salt, divided; 2 teaspoons ras el hanout *; 1 cup apricot nectar; 1/2 teaspoon lemon juice; 1 1/2 stick butter, melted; 10 phyllo sheets; 1 cup sliced almonds, toasted; 2 teaspoons cinnamon; 1 tablespoon powdered sugar; 6 eggs; 1 cup cream; 1/2 cup milk; parsley for garnish

Servings: persons

1 tablespoon olive oil
14 ounces ground chicken (I use breast and thigh meat)
1/2 cup onion, diced
2 garlic cloves, minced
1 teaspoon salt, divided
2 teaspoons ras el hanout *
1 cup apricot nectar
1/2 teaspoon lemon juice
1 1/2 stick butter, melted
10 phyllo sheets
1 cup sliced almonds, toasted
2 teaspoons cinnamon
1 tablespoon powdered sugar
6 eggs
1 cup cream
1/2 cup milk
parsley for garnish

1
Heat oil over medium heat and cook onions and garlic until starting to brown. Add chicken, 1/2 t salt and ras el hanout and cook until chicken is cooked through. Add apricot nectar and cook until liquid has just been absorbed/evaporated. Turn off heat, stir in lemon juice, adjust for salt and let cool.
2
Reserve 1/4 c almonds and pulse the rest with the cinnamon and powdered sugar. Place one phyllo sheet on the counter or a cookie sheet. Brush with butter and sprinkle with some almond mixture. Top with another sheet and repeat. You will have two stacks of five sheets each. Use a pizza cutter or sharp knife and cut each stack into 12 equal pieces. Use your brush to grease two muffin tins and push the squares into each cup.
3
Heat oven to 350u00b0. Put a tablespoon of chicken into each cup. Mix eggs, milk and cream and remaining 1/2 t salt. Pour into each cup almost up to the edge. Bake for 20 minutes or until set. Garnish with reserved almonds and parsley. Serve right away.
4
* I had a batch of ras al hanout I had made from this site: http://tastefoodblog.com/2011/01/18/moroccan-lamb-stew-recipe-ras-el-hanout/ with the addition of sesame seeds.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 14 ounces ground chicken (I use breast and thigh meat), 1/2 cup onion, diced, 2 garlic cloves, minced, and more.

Yes, B'Steeya In Phyllo Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B'Steeya In Phyllo Cups

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