Lace Cookies

1. 1

   In a food processor, combine chopped pecans and sugar; cover and process until nuts are ground. Transfer to a small bowl; add flour, baking powder and salt. In a bowl beat egg; add butter and vanilla. Stir into pecan mixture.

2. 2

   Drop by teaspoonfuls about 3 in. apart onto lightly greased foil-lined

3. 3

   . Place a pecan half in the center of each cookie. Bake at 325u00b0 for 8-10 minutes or until golden brown and lacy. Allow cookies to cool completely before carefully removing from foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.