Laccha Paratha Recipe

Name: Laccha Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g flour; 10 g salt; 1 g bicarbonate of soda; 5 g baking powder; 10 g sugar; 50 ml milk; 25 ml oil; 1 egg; 50 g butter; 200 ml water

Servings: persons

1
Sieve flour with salt,soda bi-carb,baking powder in a bowl.
2
break egg in a bowl add sugar & milk and whisk add water.
3
Make a bay in the sieved flour; add egg mixture and mix. When fully mixed, knead to a soft dough; leave for 10 minutes. Then add oil and knead thoroughly. Leave covered for at least 2 hours.
4
Divide dough into 8 portions making balls. Place on dusted tray and leave for 30 minutes.
5
Flatten each with rolling pin into a round disc 8-inches in diameter. Apply butter over surface and dust with flour. Hold from ends and gather to make many folds and roll like pinwheel. Keep aside for 10 minutes.
6
Roll each pinwheel with rolling pin to 8 inch disc.
7
Place pratha in preheated oven on a tray and bake for 10 minutes at 250 centigrade or in tandoor till caramelised.
8
Remove serve hot.
9
Enjoy.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g flour, 10 g salt, 1 g bicarbonate of soda, 5 g baking powder, and more.

Yes, Laccha Paratha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laccha Paratha

How did you like this recipe?

Frequently Asked Questions