Name: Olive Garden Summer Pizza
Yield: 4 servings
Ingredients: 2 (6 inch) prepared pizza crust; 4 green onions, cut into 3 pieces; 1 red pepper; 1 yellow pepper; 1 (10 ounce) jar marinara sauce (your favorite); 12 lb mozzarella cheese, grated; 10 slices pepperoni; 16 black olives, pitted and cut into halves; 1 tablespoon dried oregano (garnish); 2 basil leaves, chopped (garnish)

Servings: 4 persons

2 (6 inch) prepared pizza crust
4 green onions, cut into 3 pieces
1 red pepper
1 yellow pepper
1 (10 ounce) jar marinara sauce (your favorite)
12 lb mozzarella cheese, grated
10 slices pepperoni
16 black olives, pitted and cut into halves
1 tablespoon dried oregano (garnish)
2 basil leaves, chopped (garnish)

1
Place washed green onion, yellow and red pepper onto grill.
2
Allow to grill for approximately 5 minutes or until grill marks are visible.
3
Remove from grill and set aside.
4
Once peppers are cool enough to handle, remove skin and cut into 1 pieces.
5
Prepare toppings and divide in half.
6
Spread half of marinara sauce on each crust.
7
Sprinkle green onions, peppers, olives and pepperoni over crusts.
8
Top with mozzarella and Parmesan.
9
Sprinkle tops with oregano and basil.
10
Bake in a 375F oven for 8 to 10 minutes until filling is hot and cheese has melted.
11
Cut each pizza into 6 wedges.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Olive Garden Summer Pizza

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